Introduction
This won’t last forever
The teeth-clenching wait time while cooking when hunger is hitting you hard, words cannot comprehend one’s roller-coaster emotional ride.
Living all by yourself in Canada, and after a tiring day at work, the last thing you want is to spend long hours in the kitchen and reach out to prepare an extensive Indian menu.
We get you completely.
While a plethora of superior alternatives always exist, worry not with our five-minute easy Indian dinner recipes.
Not only do you save yourself from exerting your energy on cooking time-consuming dishes, but you are also exempted from taking an unhealthy route of midnight snacking or stress-eating on street foods.
Time to help yourself and turn your dinner table around with the five easy and healthy Indian dinner recipes.
1. Rock and roll: Spicy Paneer Tikka Wrap
‘When second-guessing on traditional Indian recipes, gear up for a quick fix’
The modern spicy paneer tikka wrap is your go-to dinner chase when cravings are hard to hold.
First, start by marinating the mix of paneer, garam masala, chilli powder, yoghurt and a pinch of salt. Then follow it up by heating the oil in a pan and transferring the marinated paneer into the pan.
Mix some of the pieced onions and capsicum alongside and saute it for around two to three minutes. Meanwhile, try warming up the wheat roti or tortilla and fuse it up with a mayonnaise base. Then transfer the cooked paneer into the tortilla and roll it to see a wrap.
Save a crunchy bite with mint chutney and say good bye to scrolling food delivery apps in Toronto.
2. Wakey Wakey: Rava Upma
‘A classic that never fades away and with time value is immeasurable’
An irreplaceable South Indian relish, even in the day & age of food delivery application, Rava Upma is recognised for its value of keeping you fuelled & filled in the age of
To prepare, take a pan and dry roast the semolina for one minute until it turns golden and set it aside once done. Using the same pan, heat the groundnut oil and add a one or two teaspoons of mustard seeds to bursts. Afterwards, add chopped onions, green or red chillies and a few curry leaves.
Give it a saute until it gets fragrant and then add the roasted rava along with salt and water. Keep the mix at a constant stir to escape lumps for not more than 3 minutes until the water is completely absorbed. A soft aromatic Rava Upma is ready for a final garnish with freshly cut coriander leaves and to give it a tangy tweak with a squeeze of lemon.
Transfer the hot Rava Upma to your place and enjoy it with coconut chutney or sweet jaggery.
3. Egg-citing no-time dinner: Masala Egg Bhurji
‘When time waits for none, self-serve your appetite with more than one new recipe’
If hunger hits cranky, roll up your sleeves for something delicious with egg. For Masala egg Bhurji, begin by heating the oil in a pan for one minute. Add finely chopped onions, tomatoes, and a few slices of green chilli together until the texture turns softy soft.
Then include a few teaspoons of turmeric, salt, and chilli powder (optional) and stir them well. In the final step, crack the eggs open into the mixture and scramble them up for another two to three minutes. Once completely cooked, complete your Egg Bhurji with freshly cut coriander.
Attend your Masala Egg Burji with toasted bread or heated-up roti unless you hear yourself lip-smacking twice.
4. Check-in healthy: Chickpea salad
When protein is your calling for dinner, do not miss the fail-proof shot of protein with chickpea salad.
Rinse and wash chickpeas in a bowl to begin. Drain the water, mix, and add diced onions, cucumbers, and tomatoes. Next, whisk the yoghurt with chaat or garam masala, salt, and cumin powder for the dressing. Once ready, pour the dressing into the salad dish and coat well. Sprinkle fresh coriander leaves or lemon juice on your salad.
If you are one to run away from the guilt of a heavy dinner, a mouthful of chickpea salad is your rescue operation for dinner.
5. An instant shot of nutrition: One-pot pulao
‘When time begins to fly, you are about to make the best out of what’s left’.
If a time-consuming heavy mix of Indian curries is not your way, you will love it with one-pot recipe. It’s a must-visit recipe page of a cookbook as it’s easy, yummy and flavorful. To prepare this dish, start by keeping your pressure cooker or deep pan in saute mode and heat a few drops of oil or ghee.
Keep adding cumin seeds, cinnamon, bay leaf, and cloves, then add freshly produced ginger garlic paste. Once fragrant, add chopped onions and cook until golden, then add carrots, beans, potatoes, and peas.
Finally, add rinsed and drained basmati rice, water, salt, and turmeric. Cover the deep pan and pressure cook for 3–4 minutes. Stir the fresh, hot vegetable pulao after releasing the lid pressure.
Tossing it to the plate alongside onion raita or pickle you get yourself a nutritious pack of dinner.
Wrap Up
That was lightning-fast
The top five easy and tasty Indian dinner recipes that cannot miss to treat you after a long day at work. Not only they can be prepared at no time with less effort, but they also do not fail to checkmark your list of essential nutrients.
From Spicy Paneer Tikka wraps to Chickpea salads, there is something to satisfy your diversified types of dinner cravings.
Which is your first recipe to try on? Give us your feedback in the comment section below.
If at all, you choose to still fold out from trying the above-mentioned recipes, we got you covered with Meal Maven, the best Indian Tiffen service near you. Soothing your Indian palettes with an assorted range of healthy & customised recipes crafted by our home chefs, it is one of the leading home-prepared meal delivery services in Toronto.
Download the app from Playstore: Mealmaven.
Or
Visit https://mealmaven.org/
