Gone are the days when food was a struggle.
The only possible intent behind every intake of food in those days is to put out the hunger strike.
However, the culinary landscape keeps transcending in a way where individuals began to approach from a holistic angle- Taste, health, and accessibility. Accordingly, since the past decade, the hot topic of discussion has always been ‘Restaurants or Home food’.
It’s a never-ending battle and is still an ongoing debate in most of the households.
While restaurants are your go-to solution for easy access to tasty foods when you are hitting the hay, home food is all about a customised platter, made just for you.
Although both options have their list of pros and cons, Indian home-prepared meal options always have a winning edge for the following reasons.
1. Food wrapped in health & wellness
The essence of good food is in its offerings of health & nutritional value.
Knowing what’s in the meal is the most underestimated aspect of eating home food. Indian cuisine’s uniqueness is all on using key spices including garlic, fenugreek, clove, and ginger which provide the needed therapeutic effects.
Unlike restaurant meals, the recipes prepared in your kitchen are not deep-fried or floating in cream or oil, so prioritizing and keeping your health in the long run.
For instance, think about the comfort of Khichdi or Thepla or Rasam serving you with an immunity boost, and relieving you from unnecessary digestion troubles.
Not only such homemade foods are tasty, but they are practical healers working from the inside out.
The most amazing part of today is accessing Indian Tiffen centres who are delivering home-prepared meals just like the ones prepared in your kitchen.
2. Absolute control over ingredients and portion
Exercising control is a sense of power indeed.
A power that helps to regulate your daily meals through personalisation, ensuring you don’t overindulge with every meal intake.
In that context, the power of home-prepared meals allows you to take control over the ingredients that support your health system and also make sure you get a balanced meal portion just enough to satisfy your appetite at the right time.
While most of the restaurant-ordered foods, you tend to experience too little or excessive quantity for the cost incurred, home-prepared meals just serve you right both in quality and quantity.
3. Time saver
Rather than waiting for things to occur, act.
Likewise, whether you are leading a day full of demanding schedules, meetings deadlines or juggling between numerous shifts, waiting for your meals to be served by sitting in a restaurant or even ordering from home takes a great amount of time.
Regarding that, cooking at home is a wise choice to save time as you can choose from preparing a straightforward food that fits your schedule.
For example, a basic one-pot dish using leftover veggies or making basic curd rice helps you to plan according to your schedule if you are short on time.
Even if self-cooking doesn’t serve you well, you can always make use of the available home-prepared delivery services in Canada like Meal Maven, which allows you to opt for quick-serve meal options.
4. Economical and sustainable
Every order adds to your pocket.
Although eating food outside sounds interesting, fun and indulging, your bill amount is quite a hefty sum while adding the service tax, delivery charge and tipping.
Conversely, Indian home-cooked meals are the winners of sensible eating—not only for your body but also for your financial situation. From relying on inexpensive choices like Indian Tiffen Service, Toronto, to preparing basic meals at home, you are receiving far more value for your money. But it’s not only about the savings. Home-cooked meals are kinder to the earth as well.
You’re more likely to finish what you like eating, so there’s less plastic packaging, fewer throwaway containers, and no food waste guilt.
Eating better, spending wiser, and doing your part for the environment—all with a platter of hot dal chawal in front of you—is a completely winning situation.
5. Getting hitched with regional specialities
The roots of Indian food are always one layer deeper.
The diverse food culture in India is very fast, as many region-specific dishes remain as hidden gems and are hardly touched by many Indian restaurants.
Most such recipes cannot be found in any other place other than your home. It is also because the menus listed by the restaurants are prepared to cater for the mass audiences and hence such region-wise special dishes will not be offered.
Hence, the real advantage of cooking meals in your home is that it allows you to get an enriched taste of such authentic food items.
True regional magic unfolds in family kitchens, from the fish curries of Bengal flavoured with mustard to the light Idlis of Tamil Nadu, from the strong sarson da saag of Punjab to the sweet and spicy dhoklas of Gujarat.
However, you can still enjoy these delicacies repeatedly without exerting too much effort, with the increasing number of Indian Tiffen Services in Canada.
Wrap Up
The taste of freshly prepared Indian cuisine transports one to another.
Everything from a hot bowl of dal to a mouthful of rice cooked in ghee to that tangy chutney your mom used to prepare is a delicious love letter.
With the help of dependable Indian Tiffen Services in Canada, you may now savour that familiar flavour regardless of your location—be it Scarborough, Vancouver, or downtown Toronto.
The true tale is told through home-cooked Indian cuisine, not through menus and fusion meals. Gradually, with each roti.
Home-cooked Indian food has more history, love, and taste than what you would find at a restaurant. Whether you choose to cook your Indian food or get it from home-food delivery services like Meal Maven, you are starting a gastronomic journey that nourishes your body and spirit.
