Non-Veg Tiffin Service in Toronto: Affordable & Flavorful Options

If you love home-style Indian food but don’t always feel like eating vegetarian meals, you’re not alone. Many students and working professionals in Toronto search for non-veg tiffin services that deliver daily meals with authentic flavour — without breaking the bank. 

The good news? There are several affordable options that offer freshly cooked chicken, egg and occasionally mutton-based curries as part of their rotating tiffin menus. 

In this post, we’ll walk through what to look for in a good non-veg tiffin service, the most common menu options, and how to choose the right plan for your needs.

What Is a Non-Veg Tiffin Service? 

A non-veg tiffin service delivers home-style meals that include meat-based curries instead of only vegetarian dishes. 
These meals are prepared fresh each day using traditional Indian recipes and can be delivered to your home or workplace in Toronto. 

A typical non-veg thali may include: 

Item Description 
Chicken / Egg Curry Flavorful curry made with fresh spices 
Dal Protein-rich lentils 
Sabzi Seasonal mixed vegetable 
Rice Steamed basmati or jeera rice 
Roti / Chapati Fresh flatbreads 
Sweet Kheer, halwa or gulab jamun (varies) 

Why Choose a Non-Veg Tiffin Service?

1. Home-Style Taste 
Unlike restaurant food, non-veg tiffins are cooked with less oil and traditional masalas — making them taste more like meals cooked at home. 

2. More Protein Variety 
Non-veg curries (chicken, egg, etc.) provide a great alternative to dal-only meals and help build a more balanced diet. 

3. Affordable Weekly Plans 
Most services start around $65–$75/week for a non-veg plan — far cheaper than ordering from restaurants every day. 

4. Rotating Menus 
Providers typically include 2–3 non-veg days per week in the rotation, alongside vegetarian thalis, so you get variety without paying high restaurant prices. 

What Non-Veg Options Are Common in Toronto Tiffin Services?  

Day Non-Veg Dish Examples 
Monday Chicken Curry + Roti/Rice 
Wednesday Egg Masala + Thali 
Friday Chicken Tikka Curry + Dal 
Others Vegetarian Thali 

👉 Some premium plans offer occasional mutton curry or fish curry at a slightly higher rate. 

How to Choose the Right Non-Veg Tiffin Plan 

Question Why It Matters 
Do they use fresh meat? Ensures flavour and safety 
Are non-veg days clearly listed? Helps you plan meals 
Is the price inclusive of non-veg? No hidden “add-on” costs 
Do they offer a trial? Lets you test taste before subscribing 

Meal Maven: Non-Veg Tiffin Done Right   

Meal Maven offers a non-veg tiffin plan that combines flavour, affordability and convenience: 

  • ✅ Chicken & egg curries cooked in traditional Indian style 
  • ✅ Delivered hot to your home or workplace 
  • ✅ Rotating veg + non-veg menu (no repetition) 
  • ✅ No long-term contract — weekly & monthly plans 
  • ✅ Starts at just $65/week 

If you’re looking for affordable yet flavourful non-veg tiffin in Toronto, Meal Maven is a great place to start. Try a trial tiffin with non-veg curry and see if it matches your taste — then upgrade to a plan when you’re ready.  

Frequently Asked Questions

1. What is usually included in a non-veg tiffin meal? 
A non-veg tiffin typically includes a chicken or egg curry, dal, sabzi, rice, roti/chapati and occasionally a dessert or pickle. 

2. How many days per week do non-veg options come in tiffin plans? 
Most tiffin services in Toronto include 2–3 non-veg days per week, with the remaining days featuring vegetarian thalis. 

3. Are non-veg tiffins more expensive than vegetarian plans? 
Yes, non-veg plans are slightly more expensive, usually starting around $65–$75/week, due to the cost of fresh meat. 

4. Can I customize which days I want non-veg meals? 
Some services allow basic customization or switching, but many follow a fixed rotation. It’s best to confirm before subscribing. 

5. Can I try a non-veg tiffin before subscribing to a full plan? 
Absolutely. Reputable services like Meal Maven offer a trial tiffin with a non-veg curry so you can test the taste and quality first. 

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