Absence makes the heart grow fonder.
Especially the longing, and the FOMO, when you are far away from your distant homes, cannot be comprehended in words.
The feeling is no exception to the love kept for the home food
Indian food is a gold mine.
The more you eat, the more it tempts you to discover the cuisine deeper.
The value of home food can only be realized when the quick accessibility is being cut off in a foreign land on account of which you need to go your way out to make it happen.
To such Indians settled in Canada, homemade Indian food is beyond eating, it’s a rightful moment of reconnecting back with their ethnic roots of origin. It is one of the primary reasons why Indians settled in Canada are scrolling back and forth on, ‘Best Indian Tiffin services in Canada’.
Here are to top reasons why Indians in Canada love homemade food.
1. Enriching Flavors and Spices
Aroma synchronizes with sweet and sour.
A reason hard to resist is its flavorful outburst of recipes.
The spices add to the extra drama- the mustard seeds, cumin, and turmeric which are completely unmatched by the restaurant-bought recipes. The advantage of home food is that you can leverage the favorite spices based on your personal preferences.
Are you looking for a mild Dal Tadka or extra spiced curry? Now, you can make it your own to get the flavor portion just right.
Pro-Tip: If cooking at home daunts you, you still have a chance to push yourself by getting yourself access to the customized Indian Tiffen centers in Canada.
2. For Festive Occasions
The family huddles up for the right reasons.
Indian delicacies cannot escape some of the prominent Indian festivals like Diwali, Holi, and Raksha Bandhan.
Food plays a pivotal role in bringing people together on a festive occasion.
Starting from your mom’s handmade laddus to your crispy samosas, the fascination of festivals is truly captured in those special handmade delicacies.
Not only just festivals but even for a birthday party at home or a religious ritual, the home never goes clean without even the slightest spread of Biriyani, Chole Batture or even a Kesar Badam Halwa.
When festivals are celebrated for a season, the real reason to celebrate can be none other than homemade foods served on a big platter.
3. Evoking Cultural Connection
It’s a time travel to nostalgia.
When you traditions and heritage await from a long distance, a simple meal of a Dal Tadka is clear enough to take you back to the roots of your home.
Food beyond cooking, is also a cultural identity.
While roti and sabzi can remind you of childhood food-sharing memories, a hot masala chai can bring upon the associated recollections of your sluggish Sunday mornings or the whispers of sweet nothing.
The interesting fact of it is how memories are passed down from one generation to another through food.
Even today, most of the Indians settled in diverse nations like Canada are making efforts to teach their kids some of the traditional recipes to keep it going.
Food trades off between the layers of culture and traditions.
4. Community Building
Sharing is caring.
While the Indian traditions go back to the ancient roots of healthy food preparations, there is equal emphasis laid on the concept of food itself.
Accordingly, the concept of community building -serving and sharing food are some of the values being integrated within the context of how we should consume food.
Stating so, in its application, sharing food with your colleagues or friends at college, has somehow enabled fostering and enhancing the relationships you have held so far.
Be it the chai time conversations, or late evening hangouts, there is always something that comes from the conversation sparking you. In a way, to sum up, food unites people together and creates a sense of belonging with each other.
In the end, everything comes down to emotion and food just mellows down on your emotion one step below.
5. Diverse Menu for All Age Groups
Everybody has something on their plate.
The best part about the flavorful Indian recipe is that it caters for all age groups.
These foods are inherently given with the ability to accommodate themselves to the varying needs of a family starting from an elderly person, middle-aged couples, children & toddlers.
Kids- Require proteinaceous foods like Dal Chawal, Khichdi, and stuffed Parathas.
Elders- Appropriate with easy-to-digest recipes like Khichdi, Poha, simple Dal Tadka, and light-spiced sabzi.
Students- Simple and nutritious meals like Rajma Chawal, Poha, Upma and simple one-pot recipes.
Busy professionals- Wholesome and nutritious quick fixes like Roti & Sabzi, Methi Thepla and Paneer Bhurji.
With so many options in your hand, Indian recipe has a winning edge over the other cuisines.
Pro-Tip: However, realizing the practical difficulty of cooking a different item for everyone, the job gets easy by ordering your customized meal option through a homemade food delivery service like Meal Maven near your location. They deliver freshly prepared healthy and nutritious meals of all kinds fulfilling your needs.
Wrap Up
Living abroad is tough.
You cannot help yourself go cranky at times when the missing of home food happens. With Indian food, the meaning of food doesn’t take a literal sense as it goes beyond the meaning of cooking and eating. It’s a blend of taste, family time, emotions, culture, community and diversity which act together to drive the different purposes of food for everyone. Food phases out all barriers and blurs all boundaries. While cooking at home can serve you with the necessary benefits, you can still opt out to choose from other resources when your schedules are flipping. Spot your nearest homemade food delivery services in Canada and bring back home with delicious treats.
